BREWING
We champion a centuries old traditional Indian SLOW DRIP - POUR OVER technique to brew our coffees.
The coffee is batch brewed using an apparatus called an Indian filter pot.
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The resulting brew is an espresso strength filter smooth coffee concentrate called Decoction.
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You can read the detailed traditional brew guide to work the Indian Filter Pot here on our blog.
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OUR DECOCTION
We batch brew our decoction to order with our freshly roasted selection of house blends and single origin Indian coffees.
There is no added sugar or preservatives.
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A traditional INDIAN FILTER COFFEE (milk based), is made by mixing a shot of decoction with hot full cream milk (brought to a boil on the stove) and frothed vigorously.
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The requisite amount of sugar is added, topped off with a drop of the decoction. Traditionally it is served in a davara set — a small stainless steel tumbler placed inside a small bowl.
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With our freshly brewed Decoction, you can make a traditional Indian filter coffee in minutes without the fuss of brewing!
GET CREATIVE WITH OUR DECOCTION...
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As a concentrate you can make more than just coffees. Use it in cocktails & desserts. For inspiration check out our socials for recipes!
Add 1 part decoction to 4 parts hot milk as a guide (adjust strength as required)!
