Spiced Jaggery SYRUP

NEW ✨ house-made Spiced Jaggery Syrup ✨ in collaboration with @curries.and.varuvals using single origin spices to make a traditional punchy North Kerala KATTAN KAAPI (black coffee)🔥
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Over the years I've served Kattan at our popups, there have been requests for my Kattan spice blend. Now with access to the best quality spices and expert craft Sakthi brings, we are happy to offer a top-notch syrup with which you can make a rad Kattan at home!

Made using 4 spices - Idukki green cardamom, Tellicherry black peppercorns, Pollachi nutmeg and Ing Makhir ginger (Meghalaya, India) along with palm jaggery (Karipetti), the recipe honours and is inspired by the cold hills of Wayanad (Kerala) where the locals love their dark roasted Robusta filter coffee sweet and spiced; sipping a KATTAN is a ritual, quintessentially Kerala.

Pair this with IRITTI, our 100% organic shade-grown Robusta Naturals. IRITTI takes its name from the Malayalam word for "it is dark"—a nod to both its bold roast profile and the rich, shadowed food forests of Wayanad, Kerala where this coffee is grown.

Expect a syrupy, full-bodied cup bursting with dark cocoa, warm spice, and zero acidity. A rum like finish that compliments a savoury pastry!

The syrup is versatile and can be added also to your tea, desserts or cocktails 🔥 be the first to grab our small batch release when you drop in at Proppa South or order online (limited numbers only).
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Drop in @proppasouth for a brew 🤙🏽👌🏽❤️